❄️ UOGASHI Unagi Kabayaki 250g (Roasted Japanese Eel)


(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)



A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel filleted sliced and served on top of Japanese rice. This pack of eel is really easy to use, just defrost, remove from the pack and grill until it crisps a little. The eel is already cooked so you're just finishing to your prefered texture by grilling. 
  • 1 fillet per pack
  • Rich in vitamins A and E
  • Serve whole, in strips or crumble into rice (hitsumabushi)
  • Ready to eat but is best reheated



Remove frozen Eel from package. Place frozen Eel on a microwave-safe plate. Cover loosely with cling film. Cook for 3-4 minutes and serve hot. 


Place sealed frozen Eel pouch into a large pot with boiling water. Bring back to the boil and simmer for 10 minutes. Drain water and serve. Caution: It is HOT!

Serving Suggestion:

Place hot Eel, skin-side down on cooked water rice.


Frequently bought together:

Japanese Sushi Set

Kikkoman's Sushi Sauce


If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Eel(65%-72%),Sauce(Water, Soybean, Wheat, Salt, Alcohol), Sugar, Fructose Corn Syrup, Sweet Rice Wine,Eel Extract, Colour (E150), Colour (E160), Alcohol, Flavour Enhancer (621)

*Allergen: Fish / Soy / Wheat

Net Weight: 250g

Product must be stored frozen at -18 ° C in a freezer and will be shipped frozen. Do not refreeze product after thawing.


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