(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
- 1 fillet per pack
- Rich in vitamins A and E
- Serve whole, in strips or crumble into rice (hitsumabushi)
- Ready to eat but is best reheated
Remove frozen Eel from package. Place frozen Eel on a microwave-safe plate. Cover loosely with cling film. Cook for 3-4 minutes and serve hot.
Place sealed frozen Eel pouch into a large pot with boiling water. Bring back to the boil and simmer for 10 minutes. Drain water and serve. Caution: It is HOT!
Place hot Eel, skin-side down on cooked water rice.
Frequently bought together:
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Eel(65%-72%)，Sauce（Water, Soybean, Wheat, Salt, Alcohol）, Sugar, Fructose Corn Syrup, Sweet Rice Wine,Eel Extract, Colour (E150), Colour (E160), Alcohol, Flavour Enhancer (621)
*Allergen: Fish / Soy / Wheat
Net Weight: 250g
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