(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Ajinomoto gyoza are famous for their unique shape and delicious flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavour creating a sensation that is both crisp and juicy at the same time.
A delicious vegetarian Gyoza containing five vegetables offering great taste and added bite. The green spinach infused pastry makes this Gyoza easily identifiable. 5 vegetables: Cabbage, Carrots, Edamame, Peas and White Radish.
Suitable for Vegetarian and Vegan
Frequency bought with:
Cooking Instructions
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For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Vegetables 55% (Cabbage, Pea, Edamame (Soybean), Carrot, White radish), Wheat flour, Water, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Spinach powder 0,6%, Soy sauce (Water, Soybean, Wheat, Salt), Wheat gluten, Garlic powder, Sesame oil, Potato starch, Natural flavouring (contains Wheat), Ginger powder, Black pepper.
Net Weight: 600g
Product of Poland
Manufacturer Ajinomoto
Please keep Freeze Under -18°c. Once thawed do not refreeze.
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