(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

Frozen udon noodles are great to have on hand for quick meals because they cook quickly, and according to how you cook them, retain the chewy texture of udon noodles pretty well.

The udon noodles are ready to stir fry in under 5 minutes. Throw in any vegetables and protein you’d like because these stir fried udon noodles are super versatile and taste good with just about anything. Also they’re ready in 20 minutes, start to finish!

How to cook udon noodles for stir frying:

Drop your (frozen or unfrozen) udon noodles in rapidly boiling water.  Stir the noodles gently until each noodle strand is separated and flexible. This should take 1 – 2 minutes. As soon as the noodles separate and become pliable, take them out of the hot water and then rinse them under cold water.

How to make Yaki Udon (Stir Fried Udon noodles):

• Prepare the 5 ingredient yaki udon noodle sauce
• Stir fry together your meat and vegetables of choice
• Add in your pre-cooked udon noodles along with the sauce and stir fry together

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

WHEAT FLOUR (CEREALS CONTAINING GLUTEN), WATER, MODIFIED TAPIOCA STARCH, SALT, WHEAT, GLUTEN (CEREALS CONTAINING GLUTEN)

 Allergy Advice:
For allergens, see ingredients in bold or underlined.

* It may contain traces of cereals of containing gluten, eggs, milk, peatnus, fish, crustaceans and nuts.

Net Weight: 1.25 kg (5 pcs)

Product of Korea

Manufacturer Ourhome

Please keep Freeze Under -18°c.

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