현미 찰고추장
Gochujang is a traditional Korean fermented hot pepper sauce which renders a well balanced blended taste of savoury, spicy and sweet flavours.
Use as a cooking sauce for Korean dishes such as Tokpokki or Bibimbap.
Suitable for Vegans
Cooking Directions:
Add 1-2 Tbsp of Korean Hot Pepper Paste, GOCHUJANG while cooking to create a unique hot, sensational flavour to your dish.
Ingredients
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Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji
Net Weight: 500g
Product of South Korea
Manufacturer Bibigo
Please store in a cool and dry place. Once opened, keep refrigerated
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