Noritamago is one of the most popular flavours of furikake (rice seasoning) in Japan. Nori means seaweed and tama is short for tamago, which means egg.
DIRECTIONS OF USE:
Simply sprinkle on rice, you can eat it as it is.
You can also top on salads, noodles, soups or any of your favourite foods.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
White Sesame Seed, Lactose, Egg Yolk Powder, Starch (Potato, Corn, Sweet Potato), Salt, Dried Laver, Corn Flour (Corn), Sugar, Dried Fish Shavings (Mackerel, Sardine, Bonito), Flavour Enhancer, Yeast Extract, Wheat Germ, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Green Laver, Dextrin, Kelp Extract, Hydolyzed Protein (Soybeans, Corn, Wheat, Yeast, Salt), Femented Seasoning (Glucose, Syrup, High Fructose Corn Syrup, Sugar, Rice, Ethyl Alcohol, Salt, Malted Rice), Citric Acid E330, Spices (Garlic) Glycyrrhizin
Net Weight: 60g
Product of Japan
Please store in a cool and dry place.
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