Mellow paste-type instant miso soup of our No. 1 selling series. "Enjuku Koji Miso" is a refined miso soup based on bonito and kelp stocks for a rich aroma and refreshing savoury taste. The series undergoes Hikari Miso's proprietary no-heating production process to retain the natural and original taste of miso.
All Natural, No MSG Added, No GMO Soybean
Suitable for Vegetarian & Vegan
How To Use
• Empty one sachet of miso paste and one sachet of tofu garnish into a bowl or cup.
• Add 160ml hot water and stir through until the miso paste has dissolved.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Miso Paste: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Alcohol, Sugar, Kelp, Extract, Salt
Garnish: Fried Tofu (Soybeans, Magnesium Chloride: E511, Calcium Sulfate: E516, Glucono-delta-Lactone: E575), Sugar, Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder, Salt.
Net Weight: 156g
Product of Japan
Manufacturer Hikari Miso
Please store in a cool and dry place.
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