信州みそ

Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow colour and smooth paste texture and features the refreshing aroma and light flavour.

The Hayashi family didn’t realise in 1936 what they had created. Their small family business would become Japan’s number one natural and organic miso, with loyalists around the world, from chefs to home cooks.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Soybeans, Rice, Salt, Alcohol.

Net Weight: 400g

Product of Japan

Manufacturer Hikari

Please store in a cool and dry place.

Best Before: Printed on the package (DD/MM/YYYY)

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