Top-quality starch made from potatoes from Hokkaido. It can be used for deep-frying, thickening of food, and dusting.
Examples of dishes it is used are: to make Chicken Kaarage or coat tofu for Agedashi tofu.
Suitable for vegetarians
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Potato Starch 100%
Net Weight: 500g
Product of Japan
Manufacturer Kawamitsu Katakuri
Please store in cool and dry place.
Typical values per 100g: Energy: 1385kj / 331kcal, Fat: Trace, of which saturates: Trace, Carbohydrate: 82.8g, of which sugars: 0g, Protein: Trace, Salt: Trace
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