Kewpie Mayonnaise 500g (made in Japan) 🇯🇵


The Secret of Kewpie Mayo
The secret to the great taste of Kewpie Mayonnaise is in the eggs and vinegar we use. Kewpie uses the yolk of the egg and brew their own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.

Cherished across Japan since 1925, Kewpie Mayonnaise has been loved by generations of customers.

How to enjoy
Kewpie Mayonnaise goes well with Sandwich, Salad, Sushi, Japanese pancake and so on.



If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Vegetable Oil (68%) (Soybeans, Rapeseed), Egg Yolk, Sake, Lees, Wheat, Rice, Malted Barley, Flavour Enhancers (E621), Spice (Mustard Seed), Spice Extract (Chilli, SoybeansMustard Seed).

Allergen Information: Soybeans, Egg, Wheat, Barley, Mustard.

Net Weight: 500g 

Product of Japan

Manufacturer Kewpie

Keep in a dry and cool place away from direct sunlight and once opened keep refrigerated and use within 1 month.
Dispose of the seal then screw the cap back on tightly and refrigerate at 1~10ºC.
Do not freeze.
This will ensure freshness.



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