Kikkoman Seasoned Vinegar for Rice 300ml 🇯🇵


Add a refreshing tang of sweetness to your homemade sushi.  Made with rice vinegar 3% acidity.


Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.


How To Use

To make sushi rice add three tablespoons of rice vinegar to approx. 500g of cooked rice. Ensure rice is thoroughly cooled and refrigerated before making sushi.



If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Gluten Free 

Net Weight: 300ml

Product of Japan

Manufacturer Kikkoman

Please store in a cool and dry place. Refrigerate after opening.


Per 100ml:
• Energy: 706kJ/166kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 38g
(of which Sugars: 37g)
• Protein: 0g
• Salt: 7.5g


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