A Japanese pantry essential. Made in Japan.
Kikkoman soy sauce is the best-selling shoyu in the world. It has a complex fermentation process – a special aspergillus mould is added to steamed soy beans and roasted wheat to produce a “koji” mash to which water and salt is added.
Bring intense salty and umami flavours to your cooking with Kikkoman's classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don't run out for a long time
Suitable for Vegan
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 1L
Product of Japan
Please store in a cool and dry place.
• Energy: 362.79kJ/86.67kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 11.33g
(of which Sugars: 2g)
• Protein: 9.33g
• Salt: 16.67g
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