A sweet, treacle like twist to Kikkoman's no.1 condiment.
Inspired by the sweeter soy sauce styles of Indonesian cuisine, this sugar rich soy sauce offers a unique way to enjoy its classic umami depth of flavour. Perfect for Japanese rice dishes and salads that enjoy a sweeter splash of savoury flavour, this seasoning adds a mouthwatering caramelised glaze to hamburgers, mushrooms & more when cooked, helping you to enjoy their meaty texture in a succulent saucy coating. Accentuated with wine to ensure its naturally brewed flavours shine with its incredible sweetness, try this soy sauce in chocolate desserts for a taste of its sweet-savoury difference.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Sugar (36%), Soy sauce (Water, Soybeans, Wheat, Salt) (36%), Glucose syrup, Wine(contains sulphur dioxide), Water, Salt, Yeast extract.
Net Weight: 250ml
Product of Japan
Please store in a cool and dry place.
• Energy: 1101kJ/260kcal
• Fat: 0.0g
(of which Saturates: 0.0g)
• Carbohydrate: 57.0g
(of which Sugars: 52.0g)
• Protein: 4.3g
• Salt: 7.1g
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