Unagi (freshwater eel) is a popular Japanese dish that is often served with a thick and sweet sauce, which perfectly compliments the dish.
Kikkoman Unagi sauce has been created with Kikkoman's famed Naturally Brewed Soy Sauce to give the perfect intensive flavour for Unagi dishes, with a hint of sweetness. This smooth and viscous sauce can also be used for sushi and sashimi.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Sugar, Water, Soy sauce (Water, Soybeans, Wheat, Salt), Modified starch, Caramelised sugar syrup, Salt, Ethyl alcohol, Molasses, Yeast extract, Seaweed (Ascophyllum nodosum) powder.
Net Weight: 250ml
Product of Japan
Please store in a cool and dry place.
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