Limited stock - import from Japan! When it's gone, it's gone!
A chewy and sticky Japanese treat.
It is said the moon is home to a rabbit diligently pounding mochi into shape. While we don't know if that's true, these fluffy and white traditional mochi cakes by Kimura certainly remind us of the age-old folklore. Each of these 4 glutinous rice cakes have a refreshingly sweet filling of red bean paste made from Hokkaido-grown red beans. Simply heat up in an oven, a frying pan or even in a toaster until lightly browned.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Tapioca Starch, Corn (Maize) Starch, Wheat Flour (contains Gluten), Salt, Garlic, Paprika, Raising Agent, Sodium Bicarbonate, Chilli Flavouring 0.2%, Flavour Enhancer E621
Net Weight: 120g
Product of Japan
Please store in a cool and dry place.
• Energy: 1049kJ/256kcal
• Fat: 0.67g
• Carbohydrate: 62.67g
• Protein: 4g
• Salt: 0.02g
Using Product Information
At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
For up to date information on other products, please speak to the manufacturer.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.