Add a refreshing tang of sweetness to your homemade sushi. Made with rice vinegar 3% acidity.
Background
Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 360ml
Product of Japan
Manufacturer Kumamon
Please store in a cool and dry place. Refrigerate after opening.
Using Product Information
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