Lee Kum Kee Gluten Free Mushroom Vegetarian Stir-Fly Sauce 510g

£3.30


Specially created for vegetarians to enjoy a similar texture and appearance of dishes like what oyster sauce can do in cooking.

Best for Marinating, stir-frying, stewing, gravy and sauce mix.

All purpose seasoning sauce
No gluten
No added preservatives
Suitable for vegetarians and vegan

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Sugar, Soy Sauce (Water, Salt, SoybeanWheat Flour), Salt, Modified Corn Starch, Yeast Extract (Yeast extract, salt, water), Colour (E150a), Flavouring (contains flavour enhancers E627, E631)


 

Net Weight: 510g

Product of China

Manufacturer Lee Kum Kee

Please store in a cool and dry place. Refrigerate after opening

 



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