Lee Kum Kee Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.
STICKY HOISIN SPARE RIBS
Marinate 500g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200⁰C / Gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Ingredients: sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potato, colour E150a, modified corn starch, dehydrated garlic, sesame paste, spices, salted chilli peppers, acid E260. Contains allergens: gluten (wheat), sesame and soy. May contain traces of peanuts.
Net Weight: 397g
Product of China
Manufacturer Lee Kum Kee
Please store in a cool and dry place. Refrigerate after opening
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