Lee Kum Kee Premium Light Soy Sauce 500ml

£2.75


Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.  Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix.  It is complimentary with any ingredients and use as a substitute for salt in cooking.

Best for Seasoning, marinade, sauces, gravies, stir-fries and dressing.

Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (E631, E627)

 

Net Weight: 500ml

Product of China

Manufacturer Lee Kum Kee

Please store in a cool and dry place. Refrigerate after opening

 

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