Sauce

Lee Kum Kee Rice Vinegar 500ml

£3.95
Looking to incorporate Rice Vinegar into your health regime? Here is the best vinegar ever for sushi, stir-fries, pickling and salad dressing!

Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

✓ No MSG added
✓ No preservatives added
✓ No colouring added
✓ No flavour enhancer added
✓ Product is suitable for vegans

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Water, Rice 12.5%, Salt.

 

Net Weight: 500ml 

Product of China

Manufacturer Lee Kum Kee

Please store in a cool and dry place. Refrigerate after opening

 



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