李錦記宮保雞醬

This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. 

Cooking Instruction (Serve 2):

Preparation: 5 minutes
Cooking: 12 minutes
Serves: 2 servings

Simple
Just Add:
250g chicken thigh fillet, diced
½ red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g Sachet Kung Pao Chicken Stir-fry Sauce

1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat for 5-7 minutes until golden.
2. Add pepper and spring onions, cook for 3-4 minutes, stirring.
3. Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soyabean Paste (Water, Salt, Soyabeans, Wheat flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seeds, Spices.

Allergens: Soya, Wheat, Sesame

Net Weight of one packet: 60g 

Product of China

Manufacturer Lee Kum Kee.

Please store in a cool and dry place. Once opened, consume immediately.

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