No Added MSG
No Artificial Colour
- Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 200 g of fresh meat and continue cooking.
- Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
- Add 100g of vegetables and cook until the vegetables soften.
- Add 1& 1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 400g
Product of Thailand
Manufacturer Theppadungporn Coconut Co., Ltd.,
Please store in a cool and dry place. Once opened, keep refrigerated and use within 6 month.
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