We will deliver "Chilled & Frozen Products" to the Buckinghamshire area only. If you place an order for a chilled/frozen product outside this area, we shall cancel it in your order.

Maehara Joshinko (Japanese Rice Flour) 250g 🇯🇵


前原製粉 上新粉

Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko) It is chewy in texture compared to Shiratamako (glutinous rice flour).

Grown in Japan, Made in Japan.



If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.


Net Weight: 250g

Product of Japan

Manufacturer Maehara

Please store in a cool and dry place.


per 100g:
Energy: 1514kJ/362kcal
Fat: 0.9g
(of which Saturates: -g)
Carbohydrate: 78.5g
(of which Sugars: -g)
Protein: 6.2g
Salt: 0g

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