Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko) It is chewy in texture compared to Shiratamako (glutinous rice flour).
Grown in Japan, Made in Japan.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 250g
Product of Japan
Please store in a cool and dry place.
(of which Saturates: -g)
(of which Sugars: -g)
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