Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko) It is chewy in texture compared to Shiratamako (glutinous rice flour).

Grown in Japan, Made in Japan.

Ingredients

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Rice

Net Weight: 250g

Product of Japan

Manufacturer Maehara

Please store in a cool and dry place.

NUTRITIONAL

Using Product Information

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