Samgak-gimbap is a triangular shaped gimbap which is designed to keep the seaweed fresh by putting it between 2 thin sheets of plastic. So you can eat it hours later, and it will still be crispy.
How to wrap it up:
- Take out a piece of gim from the package. Don’t remove the plastic wrap, we need this! We’re going to wrap this sheet of gim with the plastic around your rice and fillings. The plastic will keep both rice and gim fresh until you are ready to eat the gimbap.
- Look for the numbers on the sheet. The numbers side of the sheet goes down, and #1 should be pointing away from you.
- Take the lid off your mold, and place the mold face down on the middle of your sheet, with the rice facing down. The tip of the triangle should be pointing away from you, towards #1. Let the rice packet gently slide out of the mold and land on the gim. Remove the mold.
- Fold the sheet over the rice, away from you and towards #1. Then fold up the sides. Keep the sides in place with the sticker that came with the gim.
Eat:
- When you’re ready to eat it, look for #1 on the side of the packet. Pull that tab and the plastic will peel off.
- Gently remove #2 and then #3, putting the gim back into place each time.
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Take a bite. Crispy, isn’t it?
Background:
The name Bibigo comes from the Korean word to 'mix', combined with 'go' for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavours that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Laver
Net Weight: 48g
Product of South Korea
Manufacturer Manjun
Please store in a dry place.
Nutrient
: 100g per serving:Energy 1575kJ/ 375kcal, Total Fat 0g of which saturates 0g, Carbohydrate 41.7g of which Sugars 0g, Protein 41.7g, Salt 0g.
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