A tea of cherry blossoms.
Celebrate new beginnings with this cherry blossom tea. Made by pickling and drying mid to late spring cherry blossoms, all you need to do is drop a couple of these blossoms into a cup of hot water and watch the blossoms unfurl. This tea is traditionally drunk at weddings and other occasions where new beginnings are to be celebrated, and it is slightly salty in flavour.
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Cherry Blossom, plum, vinegar, salt
Net Weight: 120g
Product of Japan
Manufacturer Marui Shokuhin
Please store in a cool and dry place, avoid direct sunlight
Best Before Date: 26th Jan 2022
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