Give your onigiri rice balls a refreshing sour kick.
Marumiya's Seaweed, Plum and Perilla furikake rice seasoning combines the umami taste of wakame seaweed, the sour kick of umeboshi plums, and the fresh herby aroma of perilla to make this in-depth rice seasoning ideal for mixing into onigiri rice balls or topping chazuke rice soups. Also suitable for mixing with rice and filling in inari fried tofu wraps.
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Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Seasoned Wakame(Wakame Seaweed, Salt, Reduced Mizuame Starch Syrup, Yeast Extract Powder, Sugar, Dextrin, Powdered Oil), Seasoned Perilla Leaf(Perilla Leaf, Salt, Sugar, Plum Vinegar), Seasoned Pickled Plum(Plum, Dextrin, Salt, Starch, Wheat Flour, Palm Oil, Reduced Mizuame Starch Syrup, Plum Vinegar), Roasted Sesame Seeds / Seasoning(Amino Acids), Acidulant, Colouring(Anthocyanin(E163), Caramel(E150)), Antioxidant(Vitamin E). Contains Wheat and Sesame.
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Net Weight: 29gÂ
Product of Japan
Manufacturer  Marumiya
Please store in a cool and dry place.
Nutrition
Energy: 1130kJ/340kcal
Fat: 12g
Carbohydrate: 27g
Protein: 14g
Salt: 39.5g
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