The perfect furikake rice seasoning for fans of the salty/sour taste of umeboshi plums! This sachet-sized pack contains a combination of Mishima’s distinct red/purple yukari dried shiso leaf and dried pieces of real dried ume plum. The resulting furikake is full of salty, herby flavour that is divine whether sprinkled on rice, natto, Japanese pickles, or salad.
Background
Japanese rice seasoning, or furikake as it is known in Japanese, is the easiest, least expensive way to bring bucketloads of flavour into a humble bowl of rice. Yukari is one of the most popular types of rice reasoning in Japan. With its distinct red/purple colour and its uniquely herby, slightly tangy flavour, Yukari is a fantastic addition to rice and sushi, but also to spaghetti, natto, and Japanese pickles.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Red perilla, plum, salt, sugar, glucose, kelp extract, seasonings (amino acids, monosodium L-glutamate), malic acid
Net Weight: 26g
Product of Japan
Manufacturer Mishima Yukari
Please store in a cool and dry place.
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