Quintessential Japanese flavour.
Bring one of the most fundamental ingredients in Japanese cuisine into your cooking with this mirin rice wine style seasoning. Unlike 'true' mirin seasoning, which has a high alcohol content, this mirin style seasoning provides the same deep sweetness of flavour with less than 1% alcohol. Add to sauces, marinades, soups and stir fries.
How To Use Mirin style seasoning can be used in the same way as mirin in many Japanese dishes and sauces.
• Combine the seasoning with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract (Rice, Alcohol, Salt and Acid E330), Brown Sugar, Preservatives (E211 & E202) Max ALC. 0.5% VOL
Net Weight: 400ml
Product of Japan
Please store in a cool and dry place.
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