Chilli oil can be used to give a spicy flavour to any dish.
Pour a little on to rice, soups, noodles, meat of vegetables.
Mix some with soy sauce and rice vinegar to make a dip for gyoza.
Spice up your dishes.
This la-yu chilli oil with bits looks ferociously spicy, but it’s simply deliciously flavourful! Made with sesame oil, chilli, fried garlic and spicy soy bean paste, this la-yu is great as a super firey seasoning for rice. It’s can also be used for adding traditional flavour to ramen noodles, as a dipping sauce for dumplings or even making spicy grilled chicken. A gorgeous, rich, toasted spice, this is one great quality jar to have in your cupboard.
How to use
Ingredients
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Rapeseed Oil, Fried Garlic, Sesame Oil, Red Chilli Pepper, Fried Onion, Mono Sodium L-Glutamate, Sugar, Salt, Soybean Chilli Paste(Red Pepper, Salt, Soybean, Rice, Barley(Gluten)), Paprika, Ground Sesame, Powdered Onion, Powdered Soy Sauce (Wheat, Soy), Soybean Chili Paste Powder(Red Pepper, Soybean, Salt, Rice) Tocopherols.
Net Weight: 110g
Product of Japan
Manufacturer Momoya
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