オーマイ 衣がサクサク 天ぷら粉
Coat your favourite ingredients in a crisp, golden crunch.
Lighter than traditional batter yet still deliciously crisp and flaky, this specialised tempura flour combines wheat and rice flour to create a sticky, less greasy coating for seafood, vegetables and more. Thickened with soybean powder to fry up a savoury crunch, this tempura flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with tasty noodle soups and dipping sauces.
How To Use
• Mix 100g of this flour with 150ml of water. Mix together briskly until dissolved.
• Heat up oil in a large pan to 170°C – 180°C. If you drop a little batter in the oil and it puffs up and rises to the top, it is the right temperature.
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Defatted Soy Bean Powder, Colour: E160a
Net Weight: 700g
Product of Japan
Manufacturer Nippn Ohmai
Please store in a cool and dry place.
• Energy: 1434kJ/338kcal
• Fat: 1.4g
(of which Saturates: 0.3g)
• Carbohydrate: 72.0g
(of which Sugars: 0.6g)
• Protein: 8.1g
• Salt: 0.25g
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