A pack of delicious glass noodles from Korea, perfect in a variety of noodle dishes! Perfect to make the Japchee.
How to cook:
Add the glass noodles to boiling water for 6-7 minutes or until the noodle becomes transparent. Rinse noodles 2-3 times in cold water and drain well. Add to dishes and serve immediately.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Sweet potato starch,sodium alginate.
Net Weight: 400g
Product of S.Korea
Please store in a dry place.
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