Nongshim Neoguri Ramen are Korean instant noodles. The Neoguri noodles taste of seafood and are very hot.
1) Boil 550 ml of water.
2) Add the noodle, vegetable mixture and the soupbase in the boiling water.
3) Cook for about 5 minutes and stir well.
4) If desired you can add an egg, tofu or other ingredients.
5) Serve and enjoy!
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat flour, palm oil, potato starch, modified potato starch, salt, and less than 2% of the following: arabic gum, beef bone stock, beef concentrate, beef fat, citric acid, corn flour, corn syrup, cottonseed oil, cuttlefish, carrots, green onion, dextrin, dextrose, disodium guanylate, disodium inosinate, DL-alanine, DL-methionine, fructose, garlic, ginger, glucose, L-cystine, monosodium glutamate, mushrooms, mussel, natrual flavorings, onion, paprika color, potassium carbonte, riboflavin color, sea tangle, seaweed, sodium carbonte, sodium phosphates, soy protein, soybean oil, spices, succinic acid, sugar, TBHQ, thiamine hydrochloride(vitamin B1), tocopherol, yeast extract.
Contains Wheat, Fish, Shellfish, and Soy.
Manufactured in a facility that also processes egg, milk and shrimp.
For allergens, see ingredients in bold or underlined.
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