Korean

Ottogi Frying Mix Powder 500g 🇰🇷

£2.50

We have run out of stock for this item.

Soft flour base which is optimal for fried dishes. Rice flour, garlic, black pepper and other seasonings are added to fit the Korean taste. Enjoy a more crisp and rich fry.

     

    Cooking Direction:

    1. Wipe off excess water from the surface of vegetables or fish. 
    2. In a bowl, mix 500g powder with 800ml filtered water together and stir without big lumps. 
    3. Dredge vegetables or fish in dried FRYING MIX and shake off the excess. Lightly dip the ingredients in the batter.


    Ingredients

    If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

    Wheat flour, corn starch, rice powder, baking powder (acidity regulators: E450, E500, anti-caking agent: E341, antioxidant: E327, corn starch), salt, roasted rice powder, garlic powder, black pepper powder, colour: E101

    For allergens, see ingredients in bold.
    Manufactured In A Facility That Also Process: Wheat

     

    Net Weight of one packet: 500g

    Product of Korea

    Manufacturer Ottogi

    Please store in a cool and dry place.

       

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      Nutrition (Per 100g)