Traditional delux chajang taste with the great combination of chewy noodles and stirred onions with chajang sauce.
1. Put the dehydrated vegetable mix into 550cc of water and boil. Add noodle and keep boiling for 5 minutes.
2. Turn off the heat and drain water, leaving 3 tablespoon of water. Add powder soup and oil stock to the noodle, stir well and serve.
- Noodle: Wheat Flour, E1420, Modified Starch, Palm Oil, Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Soybean Oil, D-Sorbitol, SoybeanLecithin, Glycerin Esters of Fattycids), Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate) (E500, E501), Guar Gum Riboflavin
- Powder Soup: Jjajang Seasoning Powder (Soybean Paste, Caramel, Salt), Sugar, Onion Powder, Salt, Glucose, Soy Sauce Powder E1420 (Soybean, Wheat, Salt), Caramel Powder, Hydrolysed Vegetable Protein (Soybean, Wheat, Corn), Yeast Extract Powder, Disodium 5′-Inosinate, Disodium 5′-Guanylate 3
This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans, sesame.
Net Weight of one packet: 135g
Product of Korea
Please store in a cool and dry place. Store in a dry place and protect from sunlight. After opening: Consume as soon as possible.
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