Mild soup & chewy ramen long-loved by Koreans over 50 years (KMF Halal certified)
How to use
1. Boil 550mL of water. Add noodles, soup base and vegetable mix.
2. Cook for 4~5m minutes, stirring occasionally.
3. Stir well and enjoy.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
- Noodle: Wheat flour, Palm Oil, Potato Starch, Salt, Garlic Extract, Riboflavin (E101), Soybean Sauce, Emulsifier (E322 contains Soy), Vegetable Gum (E412), Mineral Salt (E501).
- Soup: Salt, Sugar, Soy Sauce Powder, Garlic Hydrolysed Vegetable Protein, Soybean, Kelp Extract Powder Paste, Glucose, Dextrin, Red Pepper, Yeast Extract Powder, Corn Starch, Black Pepper, Onion.
- Flake: Dried Green Onion, Dried Carrot, Dried Seaweed, Dried Mushroom.
Net Weight of one packet: 120g
Product of Korea
Manufacturer Samyang Foods Co., Ltd.
Please store in a cool and dry place.
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