The essence of Japanese cuisine is dashi. Since 1964, The world's first instant dashi, "Dashi-no-moto" began with Shimaya. That makes home cooking easier, quicker and broader your range of it.
Shimaya Dashi-no-moto, everywhere in Japanese kitchen. Instant dashi, dried bonito flavoured soup stock, used for the most Japanese cuisine, gives your dishes "umami"(one of the five basic tastes). Not only making soup, but can be also used for various dishes. That brings the best out of the ingredients.
Directions for Miso Soup
(1 bag for 5 servings)
1. Heat 750ml water, ingredients you like and 1 bag Shimaya Dashi-no-moto into a pot until it is boiling
2. Turn off the heat and melt about 50g miso
3. Heat it again and turn off the heat just before it is boiling
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Flavour enhance: E621, Salt, Dried Bonito Powder, Flavour enhance: E635
Net Weight: 40g
Product of Japan
Please store in a cool and dry place.
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