Wang Korean Stick Rice Cake 600g 🇰🇷

£5.20

Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs!

Suitable for Vegan and Gluten Free. 


Cooking Direction (1 serving) 
Rice Cake 200g
Water 500ml
Onion 1/3
Green Onion 2/4
Sugar 2 Spoon
Hot Pepper Paste 2 Spoon
Ketchup 1 Spoon
Soy Sauce 2 Tea Spoon

1, Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a frying pan and boil.
2. Once boil, add 200g green onion, onion and boil in medium heat (for better taste, ass other vegetables).
3. Once rice cake becomes soft and vegetable are fully cooked, enjoy.
 

 

Frequently bought with

Korean Stir Fry Rice Cake Sauce (Tteobokki)

or

Korean Gochujang Hot Pepper Paste 500g

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Rice (99.1%), Refined Salt, Ethyl Alcohol, Citric Acid (E330).


Net Weight: 200g x 3 packs

Product of South Korea

Manufacturer Wang

Please store in a cool and dry place.


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