(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
たくさん入って、美味しい海鮮シュウマイです。
Kibun Shrimp dumpling
Steam for 7 to 8 minutes or deep fry for 3 to 4 minutes at 180 degree from frozen.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Shrimp (Crustaceans) (Penaeus vannamei: Farmed in Vietnam) 36%, Fish (NemipterusHexodon: Caught in Pacific Ocean, FAO 71), Wheat flour, Water Chestnut, Water, Soy Oil, Thickener E1414, Onion, Carrot, Sugar, Sesame Oil, Sweet Sauce (Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Thickener E1442, Colour E150c, Yeast Extract, Flavour Enhancers E631, E627), Yeast, Salt, Yeast Extract, Spring Onion, Soy Sauce (Water, Salt, Soybean, Wheat, Alcohol), Potato Starch, Spice.
May also contain traces of Peanuts, Nuts and Sesame.
Net Weight: 480g
Product of Vietnam
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