Japanese mirin, or sweet cooking wine, a delicate fermented rice liquor used often in Japanese cooking. Perfect for teriyaki, yakitori and many other Japanese dishes mirin is an essential condiment with which to cook delicious Japanese cuisine. A fantastic cupboard staple.
How To Use Mirin style seasoning can be used in the same way as mirin in many Japanese dishes and sauces.
• Combine the seasoning with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water. glutinous rice, rice koji, sugar
Net Weight: 400ml
Product of Japan
Manufacturer King Jozo
Please store in a cool and dry place.
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