Make your bowl of rice delicious with some classic shiso leaf furikake! This seasoning consists of nothing but ground up purple shiso leaf and seasoning, allowing the natural herby flavour of the shiso to sing out. This furikake is best sprinkled on rice or spaghetti.
Background
Japanese rice seasoning, or furikake as it is known in Japanese, is the easiest, least expensive way to bring bucketloads of flavour into a humble bowl of rice. Yukari is one of the most popular types of rice reasoning in Japan. With its distinct red/purple colour and its uniquely herby, slightly tangy flavour, Yukari is a fantastic addition to rice and sushi, but also to spaghetti, natto, and Japanese pickles.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Salted Red Perilla (Red Perilla, Salt, Plum Vinegar), Salt, Sugar / Seasoning(Amino Acid, Monosodium L-Glutamate), Acidifier.
Net Weight: 26g
Product of Japan
Manufacturer Mishima Yukari
Please store in a cool and dry place.
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